Advertisement
Dublin: 12 °C Friday 8 November, 2024

This guy spent $1500 and six months making a sandwich from scratch

And it wasn’t even that tasty.

howtomake How To Make Everything / YouTube How To Make Everything / YouTube / YouTube

MAKING A SANDWICH is perfectly simple, right?

You just take two slices of bread, add your favourite condiment, toss in the ingredients of your choice and voilà.

The whole thing should take maybe 3 minutes max — 5 minutes if you’re being really fastidious.

This guy, however, spent 6 months of his life and $1500 making a sandwich from scratch.

Why? Presumably because he has too much time and money on his hands.

I spent 6 months and $1500 to completely make a sandwich from scratch. Including growing my own vegetables, making my own salt from ocean water, milking a cow to make cheese, grinding my own flour from wheat, collecting my own honey, and killing a chicken myself.

 

He made a short video outlining the whole process.

We see him grow vegetables.

grewveg How To Make Everything / YouTube How To Make Everything / YouTube / YouTube

Then he goes out in a boat, collects sea water, makes salt and poses with a bag of said salt.

salt How To Make Everything / YouTube How To Make Everything / YouTube / YouTube

He milks a poor cow that probably doesn’t even know it’s starring in a ~viral~ video.

milkacow HTME / YouTube HTME / YouTube / YouTube

He harvests wheat, because of course he does.

harvest HTME / YouTube HTME / YouTube / YouTube

He makes honey.

honey HTME / YouTube HTME / YouTube / YouTube

He makes bread.

bread HTME / YouTube HTME / YouTube / YouTube

And finally, he kills a chicken with his own bare hands. (And yes, you basically see the chicken being killed.)

chicken HTME / YouTube HTME / YouTube / YouTube

Before he makes the $1500 sandwich.

insta HTME / YouTube HTME / YouTube / YouTube

The sandwich looks grand, but nothing more.

sandwich HTME / YouTube HTME / YouTube / YouTube

And when he bites into it, the disappointment is palpable.

insta

It’s not bad. That’s about it.

Six months. $1500. Down the drain.

The lesson here? There’s nothing wrong with a plain ol’ hang sandwich.

At least it won’t disappoint you, right?

This is the only way we want to eat Nutella from now on >

22 dishes served in Ireland’s newest Michelin star restaurants >

Author
Amy O'Connor
View comments
Close
Comments
    Submit a report
    Please help us understand how this comment violates our community guidelines.
    Thank you for the feedback
    Your feedback has been sent to our team for review.